View policy pdf: Food Sanitation Policy
There is no formal policy statement for this topic however procedures and other information are provided below.
Reason for Policy
All UGA affiliated food service establishments are subject to the State of Georgia Rules and Regulations governing Food Service (290-5-14), which are enforced by the Clarke County Health Department.
In the event of a proposed food service establishment at a UGA affiliated location, please contact the UGA Environmental Health Coordinator for guidance. All UGA Athens campus affiliated food establishments are inspected by the Athens-Clarke County Environmental Health Department in conjunction with the UGA Environmental Health Coordinator a minimum of two times per calendar year. All other UGA affiliated establishments are inspected by their local County Environmental Health Department.
For additional information, contact UGA’s Environmental Health Coordinator at (706) 542-5801.
Inspection records as well as incident reports are kept on file by UGA Auxiliary and Administrative Services Division, Food Services.
Responsible University Senior Administrator: Vice President for Finance & Administration
Responsible University Administrator: Associate Vice President for Environmental Safety
Policy Owner: John Lambeth, Manager Industrial Hygiene & Occupational Safety
Policy Contact: Matt Sammons, Environmental Health Coordinator, firstname.lastname@example.org
Phone Number: (706) 542-5801