Food Sanitation

  • Last Updated: 06/15/2016
  • Effective Date:

Policy Statement
There is no formal policy statement for this topic however procedures and other information are provided below.
Reason for policy
All UGA affilated food service establishments are subject to the State of Georgia Rules and Regulations governing Food Service (290-5-14), which are enforced by the Clarke County Health Department.
Procedures
In the event of a proposed food service establishment at a UGA affiliated location, please contact the UGA Environmental Health Coodinator for guidance. All UGA Athens campus affiliated food establishments are inspected by the Athens-Clarke County Environmental Health Department in conjuction with the UGA Environmental Health Coordinator a minimum of two times per calendar year. All other UGA affiliated establishments are inspected by their local County Environmental Health Department.
Additional contacts
For additional information, contact UGA’s Environmental Health Coordinator at (706) 542-5801.
Responsibilities

Responsible University Senior Administrator: Vice President for Finance & Administration

Responsible University Administrator: Associate Vice President for Environmental Safety

               Policy Owner: John Lambeth, Manager Industrial Hygiene & Occupational Safety

               Policy Contact: Matt Sammons, Environmental Health Coordinator, mtsammon@uga.edu

               Phone Number: (706) 542-5801

Record Retention
Inspection records as well as incident reports are kept on file by UGA Auxiliary and Administrative Services Division, Food Services.